Our Menu

A central Texas favorite. Fried bacon-wrapped chicken with a melted pepper jack and jalapeño center.

Akaushi beef and Duroc pork meatballs stewed in tomato sauce.

Jumbo Gulf shrimp deep fried with pepper jack cheese, jalapenos, and bacon.

Tempura popcorn shrimp tossed in our Bang Bang sauce.

Deep fried beef, pork and rice. Encrusted with red hot Cheetos.

Squid rings and tentacles, lightly breaded to give you the full flavor of fresh calamari.

Green chile queso topped with pico de gallo and served with chips.

3 Large hand-cut mozzarella tossed in Italian bread crumbs. Served with crustinis and bacon jam.

5 Jumbo Gulf shrimp dipped in sweet coconut tempura and dusted with fresh shaved coconut flakes.

A generous amount of jumbo lump crab meat mixed with our special blend of spices. Seared to excellence. Two Crabcakes.

Crinkle cut pickle chips, hand-battered and fried to a golden crisp.

A New Orleans delicacy. Farm-raised alligator tail deep-fried with our own formula. Served with remoulade sauce.

Charbroiled fresh Gulf oysters topped with our artichoke cream sauce, shredded Parmesan cheese, and crispy bacon. Half Dozen.

Fifteen large shrimp, a true Louisiana tradition to peel your own. Served with cocktail sauce.

Chilled Tail-on shrimp with house-made cocktail sauce.

Creamy Spinach dip made from scratch.

Guacamole, queso, and homemade salsa. Served with tortilla chips.

A cheesy, creamy soup loaded with shrimp, crawfish, potatoes, and peppers. One of our original dishes.

Romaine lettuce, parmesan, croutons, and in-house Caesar dressing.

Romaine lettuce with jumbo lump crab, egg, poached asparagus, cherry tomatoes, avocado, and lemon wedges served with Louie dressing.

Baby spinach, strawberries, red onions, Blue cheese, and candied pecans. Served with our house creamy bacon vinaigrette.

Baby iceburg lettuce, gorgonzola crumbles, candied bacon, red onions and tomatoes topped with creamy gorgonzola dressing.

Ask your server what seasonal soup we have at the moment!

Fresh mozzarella, basil, balsamic drizzle and heirloom tomatoes.

3 deep-fried flounder tacos. With honey lime slaw, pico de gallo, and avocado.

Blackened chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion, and honey mustard or buffalo sauce. Served with French fries.

Southern fried popcorn shrimp on top of a toasted New Orleans French bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with French fries.

An 8-oz ground Akaushi beef patty. Topped with lettuce, tomato, onion, pickles, bacon, American Cheese, and bacon jam. Your choice of American, Provolone, Muenster, or Cheddar Cheese.

Our delicious home-made short rib served on honey jalapeno bread with our signature four cheese blend.

14-oz Bourbon Maple Glazed Prime Ribeye served with whipped potatoes and asparagus.

12-oz Bourbon Maple Glazed Prime NY Strip served with whipped potatoes and asparagus.

Our very own in-house tenderized 12-oz Ribeye steak. Served with whipped potatoes, green beans, and topped with gravy.

Braised beef short rib, deliciously topped with Cajun Ragu and Tobasco-infused onion rings. Served on a bed of whipped potatoes.

Bed of cilantro lime rice topped with red beans, adobo marinated chicken, mixed cheeses, candied jalapenos, avocado and mango salsa. Topped with our Elote corn ribs.

Campanelle noodles served with a creamy Alfredo sauce topped with parmesan.

Our version of a Cajun Paella. House-made classic creole sauce sauteed with bell peppers, onions and garlic.

Breaded chicken breast topped with in-house marinara and mozzarella cheese. Served on smoked Gouda spaghetti noodles. Served with garlic bread.

Pan seared chicken with lemon butter sauce. Topped with capers. Served with parmesan risotto and asparagus

4 hand-breaded chicken tenders served with fries, hushpuppies, and coleslaw.

Hand-breaded fried chicken breast topped with our savory au gratin seafood sauce, which includes mushrooms, shrimp, and green onion. Served on a bed of rice and with a side of maque choux.

Chicken breast blackened to perfection. served with whipped potatoes and green beans.

Pan-seared chicken breast topped with melted mozzarella, baby heirloom tomatoes, basil, and roasted garlic. Served on top of a golden bell pepper cavatappi alfredo.

Chicken, ham, and andouille sausage over extra seasoned Cajun alfredo and noodles.

Grilled pork chop topped with a bourbon maple glaze. Served with whipped potatoes and green beans.

Traditional grilled Andouille sausage served with red beans, rice, and hushpuppies.

Large Gulf shrimp, andouille sausage, red new potatoes, and corn on the cob boiled in Louisiana spices. Served with hushpuppies, cocktail sauce, and drawn butter.

Sushi-grade tuna steak cooked to your liking. Served with seasonal vegetables and asparagus.

Mississippi farm-raised catfish served on a bed of rice with seasonal vegetables.

Large Gulf shrimp served on a bed of rice and sauteed veggies.

Blackened catfish, shrimp, and chicken served on a bed of rice with seasonal vegetables.

Served with parmesan risotto and grilled asparagus topped with citrus beurre blanc. Includes a complimentary house salad.

5 jumbo Gulf shrimp dipped in sweet coconut tempura, then dusted with fresh shaved coconut flakes. Served with French fries, hushpuppies, and coleslaw.

Wild-caught, beer-battered cod served with French fries, hushpuppies, coleslaw, and tartar sauce. Four cod.

Mississippi farm-raised catfish bites served with French fries, hushpuppies, coleslaw, and tartar sauce.

Catfish, shrimp, and oysters served with French fries, hushpuppies, and coleslaw.

A true deep-fried Louisiana delicacy. Served with fries, hushpuppies, and coleslaw.

Cornmeal battered oysters. Served with French fries, hushpuppies and coleslaw.

Hand-breaded fried shrimp. Served with fries, hushpuppies, and coleslaw.

Parmesan-crusted grouper with crispy caper berries and sautéed spinach. Served on whipped potatoes and topped with a garlic butter sauce.

Atlantic Salmon topped with Yuzu Ponzu Glaze. Served with rice and asparagus.

Pecan crusted catfish filet served with gouda cheese grits, sautéed green beans, tossed with charred baby tomatoes, and brown butter meuniere sauce.

Savory crawfish and shrimp simmered in our buttery roux. Served on a bed of rice

Creamy polenta infused with smoked Gouda and bacon bits. Topped with grilled shrimp, Tabasco-infused onions, balsamic glaze, and homemade parmesan wine sauce.

Large gulf shrimp stuffed with jalapeños and pepper jack cheese, wrapped in bacon. Served with rice, maque choux.

Hand-breaded, coconut, and blackened shrimp served with hushpuppies, French fries, and our trio of homemade sauces: cocktail, remoulade, and pineapple marmalade.

Grilled Texas coast snapper on a bed of dirty rice with seasonal vegetables. Topped with Ponchartrain sauce.

The perfect sampler. A bowl of seafood jambalaya, fried catfish filets, boudin balls, an andouille sausage link, red beans, and hushpuppies. Yum!

A kid-friendly classic.

5-oz Akaushi beef patty served on a brioche bun. Served with fries.

Hand-breaded chicken tenders fried to perfection. Served with fries.

Hand-breaded catfish chunks in a kid-friendly serving size. Served with fries.

Hand-breaded alligator tail. Served with fries.

Kids' size Mac and Cheese served with fries.

Classic bread pudding topped with our signature bread pudding sauce.

Homemade brownie topped with vanilla ice cream, candied pecans, chocolate sauce, cherries, and whipped cream.

A slice of Our home-made key lime pie custard topped with whipped cream

Peach cobbler on a bed of caramelized butter cream sauce topped with vanilla ice cream.

A rich flourless chocolate cake. A great option for a gluten free diet.

Prepared Table side. Fresh bananas in a classic caramel cinnamon French butter sauce. Served with organic Cinnamon ice cream.

Cookies & Cream, Lavender, Praline, Cookie Dough, and Cinnamon